New Orleans crispy fried chicken wings, crispy on the outside and tender on the inside
It is rare to get a frying pan and take advantage of the opportunity to fry crispy meat to fry chicken wings. I've always wondered how the scales of the fried chicken legs on the street came out. Now I finally figure it out. It's a pity that the waiting time is too long, and the scales are compacted. The effect looks like a big club. . . . .
Ingredients: chicken wing root, New Orleans marinade, water, fried chicken powder, oil.