How to use bread crumbs for fried chicken chops
The fried chicken cutlet is crispy on the outside and tender on the inside and attractive in color, and is very popular among young people and children. Especially when the outside is wrapped in a layer of crunchy bread crumbs, it is really endless aftertaste.
How is the bread crumbs wrapped on the fried chicken cutlet pasted? In fact, after mastering the following production steps, we can also cook it for our children at home.
Preparation of a fried chicken chop
3 chicken breasts, 1 bag of bread crumbs (optional color), 3 tablespoons of potato starch, 5 eggs, 5 salad oil, 3 catties
1 tablespoon of salt 1 tablespoon of chicken essence 1 tablespoon of cooking wine 2 tablespoons of pepper 1 tablespoon
1 tablespoon of oyster sauce 2 tablespoons of Orleans marinade 1 tablespoon of cumin noodles
1 teaspoon of white sugar tomato sauce 1 sachet
Freeze the chicken breasts with warm water to soften, lay them flat on a cutting board, and use a razor blade to cut into whole slices about 2 coins thick. A large chicken breast can be sliced out about 3 to 4 slices, and then put it in a basin to soak and wash to drain off the excess water.
Drained large chicken breasts can be marinated. Add salted chicken essence, oyster sauce, white sugar, cumin noodles, Orleans marinade, and then beat an egg, stir gently with your hands, and set aside to marinate for 1 hour for more flavor.
While waiting for the marinated chicken breasts, prepare three slightly larger plates and pour the potato starch and bread crumbs into another plate for later use.
This step is also the most critical step in deciding to make fried chicken chops, and must be made according to the steps.
First, put the remaining eggs into a small bowl, stir evenly with chopsticks, then take out a piece of marinated chicken chop and spread it flat on the potato starch, evenly stick a layer of potato flour, and then put the seed flour in the beating Sprinkle the egg mixture evenly onto the chicken chops, then spread them flat in the bread crumbs on the plate, cover the chicken chops with the bread crumbs and press the chicken chops inside with both hands. The bread sticking to the chicken chops is not easy to fall off, and then the chicken chops with bread crumbs are neatly placed on the plate, and the rest of the chicken chops should be repeated as the above steps.
Pour the salad oil into the pan over medium heat, when the oil temperature rises to 7 layers of heat, put the chicken chops with the breadcrumbs evenly into the pan and fry. Remember to stir with a spoon when the chicken chops are not formed, and be sure to wait until the skin is slightly firm to prevent the skin from falling off.
When the outer skin is slightly hard, it will be full yellow. The heat should be lowered a little and deep-fry it slowly. After it is fully cooked, remove it and drain the remaining oil. Cut it into finger-width strips with a knife and put it on a plate. Squeeze the tomato sauce into a In the small plate, you can eat the delicious chicken chops made by yourself.
In fact, it is not difficult to fry chicken chops by yourself. As long as you follow the steps to control the rice noodles and the oil temperature when you put them in the pan, you can easily make fried chicken chops that are crispy on the outside and tender on the inside. This method can also be used to fry pork chops, steaks, etc. Equally delicious.