Sichuan Chicken Fillet Seasoning
Category:
Seasoning
key word:
Product introduction
The flavor is fragrant, pure and thick, mainly salty and supplemented by sweetness; it can effectively improve the dry wood taste of chicken breast, the meat has a distinct shredded feeling, tender and juicy, and the meat has good elasticity. Mainly used to make Sichuan-flavored chicken fillets.
The physical, chemical and hygienic indicators of Sichuan-flavored chicken fillets produced by Yantai Hongji Foods all meet the export food standards and are suitable for the processing of various export foods.
Hongji Food is worthy of your trust!
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Lvjie Road, Huangcheng High tech Industrial Zone, Longkou City, Shandong Province